KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Filling (caramel) in car. No. 183

Filling (caramel) in car. No. 183

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up649.29 271.36 24.75 391.64 
P / f coffee paste29.93 12.51 1.14 18.05 
Alcohol12.16 5.08 0.46 7.34 
Total691.39 288.95 26.36 417.02 
Output

Creamy lipstick in car. No. 183

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up360.32 150.59 13.74 217.33 
Whole condensed milk with sugar the weight ratio of fat 8.5%175.29 73.26 6.68 105.73 
Starch syrup100.94 42.19 3.85 60.88 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]29.80 12.46 1.14 17.98 
Total666.35 278.49 25.41 401.92 
Output649.29 271.36 24.75 391.64 

p / f coffee paste in car. No. 183

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.16 10.10 0.92 14.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.21 2.60 0.24 3.75 
Total30.37 12.69 1.16 18.32 
Output29.93 12.51 1.14 18.05 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up360.32 150.59 13.74 217.33 
Whole condensed milk with sugar the weight ratio of fat 8.5%175.29 73.26 6.68 105.73 
Starch syrup100.94 42.19 3.85 60.88 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]36.02 15.05 1.37 21.72 
Roasted coffee24.16 10.10 0.92 14.57 
Sign up12.16 5.08 0.46 7.34 
Total708.89 296.26 27.03 427.58 
Output687.20 287.20 26.20 414.50