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Filling (caramel) → in car. No. 184 → Home

Homemade recipe Filling (caramel) in car. No. 184

Filling (caramel) in car. No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up661.12 135.24 500.56 790.62 
Strawberry podvarka (boiled)117.56 24.05 89.01 140.59 
Alcohol7.84 1.60 5.93 9.37 
Essence strawberry0.78 0.16 0.59 0.94 
Total787.30 161.06 596.10 941.52 
Output
List of recipes

Creamy lipstick in car. No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up366.06 74.88 277.16 437.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%146.44 29.96 110.87 175.12 
Starch syrup109.81 22.46 83.14 131.32 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]61.01 12.48 46.20 72.97 
Total683.32 139.79 517.38 817.18 
Output661.12 135.24 500.56 790.62 

Strawberry podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up137.54 28.14 104.14 164.49 
Total137.54 28.14 104.14 164.49 
Output117.56 24.05 89.01 140.59 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up366.06 74.88 277.16 437.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%146.44 29.96 110.87 175.12 
Strawberry cooking137.54 28.14 104.14 164.49 
Starch syrup109.81 22.46 83.14 131.32 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]61.01 12.48 46.20 72.97 
Sign up7.84 1.60 5.93 9.37 
Essence strawberry0.78 0.16 0.59 0.94 
Total829.49 169.69 628.04 991.98 
Output783.60 160.30 593.30 937.10 

Filling (caramel) (in car. No. 184) included in recipes:

No. 184 Caramel "Lanterns", wrappedNo. 184

Recipe on Filling (caramel) contained in handbooks:

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