KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 184 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 184

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 277.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85129.54 129.35 —   —   99.75 129.22 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 51.82 38.35 8.57 4.44 44.56/11.39 23.09/5.90 
Strawberry cooking69.0 48.67 33.59 —   —   67.00 32.61 
Starch syrup78.0 38.86 30.31 0.30 0.12 42.75 16.61 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 21.59 18.14 82.50 17.81 —/0.80 —/0.17 
Sign up—  2.77 —   —   —   —   —   
Essence strawberry—  0.28 —   —   —   —   —   
Total249.73 8.07 22.37 74.10 205.48 
Output in finished product88.6 245.69 7.9  22.01 72.9  202.16 
Mass fraction by dry matter245.69 9.0  22.01 82.3  202.16 
To the aqueous phase86.5  
List of recipes

Filling (caramel) (in car. No. 184) included in recipes:

No. 184 Caramel "Lanterns", wrappedNo. 184

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: