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Filling (caramel) → in car. No. 184 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 184
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 472.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Strawberry podvarka (boiled)80.0 150.03 120.02 70.86 56.69 
3Alcohol—  10.00 —   4.72 —   
4Essence strawberry—  1.00 —   0.47 —   
Total11.6 88.4 1004.72 887.78 474.53 419.30 
Losses 0.2%1.78 0.84 
Output11.4 88.6 1000.00 886.00 418.46 
Losses before baking/boiling, shrinkage 0.10036%88.4 1.01 0.89 0.48 0.42 
Baking/boiling 0.27%2.71 1.28 
Losses after baking/boiling, shrinkage 0.10036%88.6 1.01 0.89 0.47 0.42 
List of recipes
Creamy lipstick in car. No. 184
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 398.47 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 221.50 163.91 88.26 65.31 
3Starch syrup78.0 166.10 129.56 66.19 51.63 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 92.29 77.52 36.78 30.89 
Total10.6 89.4 1033.59 923.86 411.86 368.14 
Losses 1.5%13.86 5.52 
Output9.0 91.0 1000.00 910.00 398.47 362.61 
Losses before baking/boiling, shrinkage 0.75017%89.4 7.75 6.93 3.09 2.76 
Baking/boiling 1.78%18.22 7.26 
Losses after baking/boiling, shrinkage 0.75017%91.0 7.62 6.93 3.03 2.76 
Strawberry podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 70.86 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.96 807.27 82.90 57.20 
Losses 0.9%7.27 0.52 
Output20.0 80.0 1000.00 800.00 70.86 56.69 
Losses before baking/boiling, shrinkage 0.45043%69.0 5.27 3.64 0.37 0.26 
Baking/boiling 13.75%160.14 11.35 
Losses after baking/boiling, shrinkage 0.45043%80.0 4.55 3.64 0.32 0.26 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 472.3 kg finished product
in kind
in solids
1Sign up99.85220.64 220.30 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 88.26 65.31 
3Strawberry cooking69.0 82.90 57.20 
4Starch syrup78.0 66.19 51.63 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 36.78 30.89 
6Sign up—  4.72 —   
7Essence strawberry—  0.47 —   
Total499.96 425.34 
General losses 1.6%6.88 
Output88.6 472.30 418.46 
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