KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Caramel mass (in caramel) in car. No. 186

Caramel mass (in caramel) in car. No. 186

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up442.00 301.97 340.46 37.34 
Whole condensed milk with sugar the weight ratio of fat 8.5%336.83 230.12 259.46 28.46 
Starch syrup278.27 190.11 214.34 23.51 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]37.79 25.82 29.11 3.19 
Salt0.19 0.13 0.15 0.016
Sign up0.0580.0390.0440.005
Total1095.13 748.19 843.57 92.53 
Output