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Caramel mass (in caramel) → in car. No. 186 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 186

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 784.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85361.05 360.51 —   —   99.75 360.15 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 275.14 203.60 8.57 23.58 44.56/11.39 122.60/31.34 
Starch syrup78.0 227.30 177.30 0.30 0.68 42.75 97.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 30.87 25.93 82.50 25.47 —/0.80 —/0.25 
Salt96.5 0.16 0.15 —   —   —   —   
Sign up—  0.047—   —   —   —   —   
Total767.49 6.34 49.73 76.58 600.45 
Output in finished product97.0 760.58 6.3  49.28 75.9  595.04 
Mass fraction by dry matter760.58 6.5  49.28 78.2  595.04 
To the aqueous phase96.2  
List of recipes

Caramel mass (in caramel) (in car. No. 186) included in recipes:

No. 186 Caramel "Exhibition", wrappedNo. 186

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: