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Caramel mass (in caramel) → in car. No. 186 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 186
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 767.9 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	350.90	259.67	269.46	199.40
3	Starch syrup	78.0	289.89	226.11	222.61	173.63
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	39.37	33.07	30.23	25.40
5	Salt	96.5	0.20	0.19	0.15	0.15
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	Total	14.2 85.8	1140.88	978.81	876.08	751.63
	Losses 0.9%			8.81		6.77
	Output	3.0 97.0	1000.00	970.00		744.86
	Losses before baking/boiling, shrinkage 0.4502%	85.8	5.14	4.41	3.94	3.38
	Baking/boiling 11.55%		131.20		100.75
	Losses after baking/boiling, shrinkage 0.4502%	97.0	4.54	4.41	3.49	3.38