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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 050 Creamy coffee cream
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 112 Coffee paste
- Preparation - No. 050 Creamy coffee cream
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 112 Coffee paste
- Preparation - No. 050 Creamy coffee cream
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 050 Creamy coffee cream
- Technological map No. 050 Creamy coffee cream
- Energy value No. 050 Creamy coffee cream
- Mass fraction of sugar and fat No. 050 Creamy coffee cream
- Nutritional value No. 050 Creamy coffee cream
- Constructor ganache No. 050 Creamy coffee cream
- The cost of raw materials for No. 050 Creamy coffee cream
- Homemade recipe No. 050 Creamy coffee cream
- Technology instruction No. 050 Creamy coffee cream
- Recipe No. 050 Creamy coffee cream
- Technical and technological map No. 050 Creamy coffee cream