KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → No. 050 Creamy coffee cream → basic recipe → Home

Homemade recipe No. 050 Creamy coffee cream basic recipe

No. 050 Creamy coffee cream basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up131.26 48.21 341.13 153.85 
Granulated sugar80.83 29.68 210.07 94.74 
water31.18 11.45 81.04 36.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%30.87 11.34 80.22 36.18 
No. 112 Coffee paste7.04 2.59 18.31 8.26 
Sign up1.38 0.51 3.59 1.62 
Total282.57 103.77 734.36 331.19 
Output
List of recipes

No. 112 Coffee paste basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.66 2.08 14.72 6.64 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.42 0.52 3.68 1.66 
Total7.08 2.60 18.40 8.30 
Output7.04 2.59 18.31 8.26 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up132.68 48.73 344.81 155.51 
Granulated sugar80.83 29.68 210.07 94.74 
water31.18 11.45 81.04 36.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%30.87 11.34 80.22 36.18 
Natural roasted coffee5.66 2.08 14.72 6.64 
Sign up1.38 0.51 3.59 1.62 
Total282.61 103.79 734.45 331.24 
Output277.20 101.80 720.40 324.90 

Recipe on No. 050 Creamy coffee cream contained in handbooks:

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