KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 194 → Home

Homemade recipe Filling (caramel) in car. No. 194

Filling (caramel) in car. No. 194

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up483.10 232.35 414.47 188.61 
Whole condensed milk with sugar the weight ratio of fat 8.5%257.34 123.77 220.78 100.47 
Granulated sugar241.55 116.18 207.24 94.31 
P / f coffee paste20.02 9.63 17.17 7.81 
Total1002.00 481.92 859.66 391.19 
Output
List of recipes

p / f coffee paste in car. No. 194,299

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up13.54 6.51 11.62 5.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.77 3.26 5.81 2.64 
Total20.31 9.77 17.43 7.93 
Output20.02 9.63 17.17 7.81 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up483.10 232.35 414.47 188.61 
Whole condensed milk with sugar the weight ratio of fat 8.5%257.34 123.77 220.78 100.47 
Granulated sugar241.55 116.18 207.24 94.31 
Natural coffee13.54 6.51 11.62 5.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.77 3.26 5.81 2.64 
Total1002.30 482.06 859.91 391.31 
Output953.10 458.40 817.70 372.10 

Filling (caramel) (in car. No. 194) included in recipes:

No. 194 Caramel "Coffee", wrappedNo. 194

Recipe on Filling (caramel) contained in handbooks:

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