KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 194 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 194

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 628.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 318.42 248.36 0.30 0.96 42.75 136.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 169.61 125.51 8.57 14.54 44.56/11.39 75.58/19.32 
Granulated sugar99.85159.21 158.97 —   —   99.75 158.81 
Natural coffee98.0 8.93 8.75 —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.46 3.75 82.50 3.68 —/0.80 —/0.040
Total545.35 3.05 19.18 60.98 383.09 
Output in finished product86.0 540.25 3.0  19.00 60.4  379.51 
Mass fraction by dry matter540.25 3.5  19.00 70.2  379.51 
To the aqueous phase81.2  
List of recipes

Filling (caramel) (in car. No. 194) included in recipes:

No. 194 Caramel "Coffee", wrappedNo. 194

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: