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Filling (caramel) → in car. No. 194 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 194
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 894.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 270.00 199.80 241.60 178.78 
3Granulated sugar99.85253.44 253.06 226.78 226.44 
4P / f coffee paste93.3 21.00 19.59 18.79 17.53 
Total17.5 82.5 1051.31 867.81 940.71 776.52 
Losses 0.9%7.81 6.99 
Output14.0 86.0 1000.00 860.00 769.53 
Losses before baking/boiling, shrinkage 0.45007%82.5 4.73 3.91 4.23 3.49 
Baking/boiling 4.02%42.04 37.61 
Losses after baking/boiling, shrinkage 0.45007%86.0 4.54 3.91 4.06 3.49 
List of recipes
p / f coffee paste in car. No. 194,299
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 18.79 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 338.30 284.17 6.36 5.34 
Total6.7 93.3 1014.87 947.21 19.07 17.80 
Losses 1.5%14.21 0.27 
Output6.7 93.3 1000.00 933.00 18.79 17.53 
Losses before baking/boiling, shrinkage 0.75013%93.3 7.61 7.11 0.14 0.13 
Baking/boiling -0.04%-0.36 -0.007
Losses after baking/boiling, shrinkage 0.75013%93.3 7.62 7.11 0.14 0.13 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 894.8 kg finished product
in kind
in solids
1Sign up78.0 453.55 353.77 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 241.60 178.78 
3Granulated sugar99.85226.78 226.44 
4Natural coffee98.0 12.71 12.46 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 6.36 5.34 
Total940.99 776.78 
General losses 0.93%7.26 
Output86.0 894.80 769.53 
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