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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №056 Creamy fruit cream
Name of raw materials | Raw material consumption | |
|---|---|---|
on 778.3 kg finished product | ||
| in kind | in solids | |
| Sign up | 390.71 | 281.31 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 182.16 | 153.01 |
| Granulated sugar | 112.17 | 112.01 |
| water | 58.48 | — |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 42.83 | 31.70 |
| Sign up | 2.00 | 2.00 |
| Cognac or dessert wine | 0.64 | — |
| Total | 789.00 | 580.03 |
| General losses 1.4% | 7.98 | |
| Output | 778.30 | 572.05 |
calculations, forms, documents:
- Consolidated recipe №056 Creamy fruit cream
- Technological map №056 Creamy fruit cream
- Energy value №056 Creamy fruit cream
- Mass fraction of sugar and fat №056 Creamy fruit cream
- Nutritional value №056 Creamy fruit cream
- Constructor ganache №056 Creamy fruit cream
- The cost of raw materials for №056 Creamy fruit cream
- Homemade recipe №056 Creamy fruit cream
- Technology instruction №056 Creamy fruit cream
- Recipe №056 Creamy fruit cream
- Technical and technological map №056 Creamy fruit cream