KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Filling (caramel)

Cost

Name of raw materials

Raw material consumption, kg
on 952.3 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up386.99 67.35 ₽
26,063.78 ₽1.0
Starch syrup386.97 52.07 ₽
20,149.53 ₽1.0
Apricot puree235.82 80.00 ₽
18,865.60 ₽1.0
Cognac19.05 728.81 ₽
13,883.83 ₽1.0
Apple puree [GOST]353.91 28.24 ₽
9,994.42 ₽1.0
Sign up18.09 282.34 ₽
5,107.53 ₽1.0
Powdered sugar56.62 58.36 ₽
3,304.34 ₽1.0
Essence orange0.24 3,000.00 ₽
720.00 ₽1.0
Vanilla essence0.24 1,358.00 ₽
325.92 ₽1.0
Citric acid (E330)1.40 119.48 ₽
167.27 ₽1.0
Sign up19.05 0.00 ₽
0.00 ₽1.0
Total1478.37 98,582.22 ₽
Output952.30 98,582.22 ₽