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Filling (caramel) → in car. No. 229 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 229
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 681 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	406.35	316.95	276.72	215.84
3	Apple puree [GOST]	10.0	371.64	37.16	253.09	25.31
4	Apricot puree	10.0	247.63	24.76	168.64	16.86
5	Powdered sugar	99.85	59.46	59.37	40.49	40.43
6	Sign up
7	Cognac	—	20.00	—	13.62	—
8	Raw egg white	12.0	19.00	2.28	12.94	1.55
9	Citric acid (E330)	91.2	1.47	1.34	1.00	0.91
10	Essence orange	—	0.25	—	0.17	—
11	Sign up
	Total	45.4 54.6	1552.42	847.63	1057.20	577.24
	Losses 0.9%			7.63		5.20
	Output	16.0 84.0	1000.00	840.00		572.04
	Losses before baking/boiling, shrinkage 0.45019%	54.6	6.99	3.82	4.76	2.60
	Baking/boiling 35.0%		540.89		368.34
	Losses after baking/boiling, shrinkage 0.45019%	84.0	4.54	3.82	3.09	2.60