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Filling (caramel) → in car. No. 229 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 552.5 g
unfinished
products
in kind
in solids
Sign up99.85224.52 224.18 
Starch syrup78.0 224.51 175.12 
Apple puree [GOST]10.0 205.33 20.53 
Apricot puree10.0 136.82 13.68 
Powdered sugar99.8532.85 32.80 
Sign up—  11.05 —   
Cognac—  11.05 —   
Raw egg white12.0 10.50 1.26 
Citric acid (E330)91.2 0.81 0.74 
Essence orange—  0.14 —   
Sign up—  0.14 —   
Total468.32 
Output in finished product84.0 552.50 464.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %374.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %2.5
alcohol, %3.6
List of recipes

Filling (caramel) (in car. No. 229) included in recipes:

No. 229 Caramel "Gnomes", wrappedNo. 229

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: