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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Apple filling, semifinished
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Apple filling, semifinished
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Apple filling, semifinished
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Apple filling, semifinished contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Apple filling, semifinished
- Technological map Apple filling, semifinished
- Energy value Apple filling, semifinished
- Mass fraction of sugar and fat Apple filling, semifinished
- Nutritional value Apple filling, semifinished
- Constructor ganache Apple filling, semifinished
- The cost of raw materials for Apple filling, semifinished
- Homemade recipe Apple filling, semifinished
- Technology instruction Apple filling, semifinished
- Recipe Apple filling, semifinished
- Technical and technological map Apple filling, semifinished