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Apple filling, semifinished → in car. No. 236 → Consolidated recipe

Consolidated recipe Apple filling, semifinished

Apple filling, semifinished in car. No. 236
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 968.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	528.70	52.87	512.05	51.20
3	Starch syrup	78.0	271.66	211.89	263.10	205.22
	Total	39.9 60.1	1343.67	807.26	1301.34	781.83
	Losses 0.9%			7.26		7.03
	Output	20.0 80.0	1000.00	800.00		774.80
	Losses before baking/boiling, shrinkage 0.44966%	60.1	6.04	3.63	5.85	3.52
	Baking/boiling 24.9%		333.09		322.60
	Losses after baking/boiling, shrinkage 0.44966%	80.0	4.54	3.63	4.39	3.52