To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Apple filling, semifinished → in car. No. 236 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Apple filling, semifinished in car. No. 236

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 208.6 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	113.33	113.16	—	—	99.75	113.05
Apple puree [GOST]	10.0	110.29	11.03	0.092	0.10	8.623	9.51
Starch syrup	78.0	56.67	44.20	0.30	0.17	42.75	24.23
Total			168.39	0.13	0.27	70.37	146.79
Output in finished product	80.0		166.88	0.1	0.27	69.7	145.47
Mass fraction by dry matter			166.88	0.2	0.27	87.2	145.47
To the aqueous phase						77.7

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Apple filling, semifinished (in car. No. 236) included in recipes:

	No. 236 Caramel "Tsutna piens", open	No. 236
	Filling (caramel)	in car. No. 236

Recipe on Apple filling, semifinished contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Calculation of the mass fraction of sugar and fat: Apple filling, semifinished in car. No. 236

Apple filling, semifinished (in car. No. 236) included in recipes:

Recipe on Apple filling, semifinished contained in handbooks:

calculations, forms, documents: