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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Semi-finished product sand → recipe (in No. 135, 322) → Constructor ganache

Constructor ganache: Semi-finished product sand

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 630.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	384.23	328.52
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	195.36	164.10
Melange	27.0	78.12	21.09
Granulated sugar	99.85	65.12	65.02
Essence	—	1.32	—
Sign up	96.5	1.32	1.27
Ammonium carbonic (E503(i))	—	0.38	—
Baking soda (E500(ii))	50.0	0.38	0.19
Total			580.19
Output in finished product	90.3	630.30	569.16

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.7	20 maximum
total sugar, %	71.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	158.1	15 maximum
total fat, %	171	25-40
milk solids not fat (MSNF), %	2.9
proteins, %	50
alcohol, %	0.0

List of recipes

Semi-finished product sand (recipe (in No. 135, 322)) included in recipes:

	# 322 Cake "Fruit basket"	recipe number 1
	№135 Cake "Amber"	# 135

Recipe on Semi-finished product sand contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Constructor ganache: Semi-finished product sand

Semi-finished product sand (recipe (in No. 135, 322)) included in recipes:

Recipe on Semi-finished product sand contained in handbooks:

calculations, forms, documents: