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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Semi-finished product sand → recipe (in No. 135, 322) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished product sand recipe (in No. 135, 322)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 402.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 245.36 209.79 1.09 2.67 1.59 3.90 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 124.75 104.79 82.50 102.92 —/0.80 —/1.00 
Melange27.0 49.89 13.47 11.9885.98 0.73 0.36 
Granulated sugar99.8541.58 41.52 —   —   99.75 41.48 
Essence—  0.84 —   —   —   —   —   
Sign up96.5 0.84 0.81 —   —   —   —   
Ammonium carbonic (E503(i))—  0.24 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.24 0.12 —   —   —   —   
Total370.50 27.72 111.57 11.53 46.39 
Output in finished product90.3 363.46 27.2  109.45 11.3  45.51 
Mass fraction by dry matter363.46 30.1  109.45 12.5  45.51 
To the aqueous phase53.8  
List of recipes

Semi-finished product sand (recipe (in No. 135, 322)) included in recipes:

# 322 Cake "Fruit basket"recipe number 1
№135 Cake "Amber"# 135

Recipe on Semi-finished product sand contained in handbooks:

calculations, forms, documents: