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Filling (caramel) → in car. No. 240 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 110.4 g
unfinished
products
in kind
in solids
Sign up99.8549.10 49.03 
Starch syrup78.0 24.55 19.15 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 18.90 13.98 
Raw hazelnut kernel94.0 11.23 10.56 
Powdered sugar99.857.49 7.48 
Sign up—  3.11 —   
Coconut oil100.0 0.89 0.89 
Essence of rum—  0.11 —   
Total101.09 
Output in finished product90.0 110.40 99.36 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.020 maximum
total sugar, %76.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.615 maximum
total fat, %9.525-40
milk solids not fat (MSNF), %3.9
proteins, %3.0
alcohol, %1.0
List of recipes

Filling (caramel) (in car. No. 240) included in recipes:

No. 240 Caramel "Nut", wrappedNo. 240

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: