KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 240 → Home

Homemade recipe Filling (caramel) in car. No. 240

Filling (caramel) in car. No. 240

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up174.89 159.76 101.50 30.47 
Starch syrup87.44 79.88 50.75 15.23 
Whole condensed milk with sugar the weight ratio of fat 8.5%67.30 61.48 39.06 11.72 
Marzipan mass66.11 60.40 38.37 11.52 
Cognac11.08 10.13 6.43 1.93 
Sign up3.17 2.89 1.84 0.55 
Essence of rum0.39 0.35 0.22 0.067
Total410.38 374.89 238.17 71.49 
Output
List of recipes

Marzipan mass in car. No. 238,240

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up40.01 36.55 23.22 6.97 
Powdered sugar26.67 24.36 15.48 4.65 
Total66.68 60.91 38.70 11.62 
Output66.11 60.40 38.37 11.52 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up174.89 159.76 101.50 30.47 
Starch syrup87.44 79.88 50.75 15.23 
Whole condensed milk with sugar the weight ratio of fat 8.5%67.30 61.48 39.06 11.72 
Raw hazelnut kernel40.01 36.55 23.22 6.97 
Powdered sugar26.67 24.36 15.48 4.65 
Sign up11.08 10.13 6.43 1.93 
Coconut oil3.17 2.89 1.84 0.55 
Essence of rum0.39 0.35 0.22 0.067
Total410.95 375.41 238.50 71.59 
Output393.20 359.20 228.20 68.50 

Filling (caramel) (in car. No. 240) included in recipes:

No. 240 Caramel "Nut", wrappedNo. 240

Recipe on Filling (caramel) contained in handbooks:

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