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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №076 Cream "Glasse" nut → basic recipe → Constructor ganache

Constructor ganache: №076 Cream "Glasse" nut

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 300.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	84.0	114.54	96.22
Granulated sugar	99.85	114.54	114.37
Chicken eggs [chicken egg] [2]	27.0	68.73	18.56
Roasted kernels	97.5	15.23	14.85
Vanilla powder	99.85	1.15	1.14
Sign up	—	0.57	—
Total			245.14
Output in finished product	80.0	300.60	240.48

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	20.0	20 maximum
total sugar, %	114.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	92.7	15 maximum
total fat, %	109	25-40
milk solids not fat (MSNF), %	1.7
proteins, %	13
alcohol, %	0.1

List of recipes

№076 Cream "Glasse" nut (basic recipe) included in recipes:

	# 261 Biscuit cake with nut cream (sliced)	recipe No. 3
	№102 Cake "Nut"	recipe No. 3

Constructor ganache: №076 Cream "Glasse" nut

№076 Cream "Glasse" nut (basic recipe) included in recipes:

Recipe on №076 Cream "Glasse" nut contained in handbooks:

calculations, forms, documents: