KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 285 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 285

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 596.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85232.44 232.09 —   —   99.75 231.86 
Roasted kernels97.5 167.35 163.16 52.00 87.02 1.00 1.67 
Starch syrup78.0 68.96 53.79 0.30 0.21 42.75 29.48 
Cocoa mass97.4 65.18 63.48 48.97 31.92 0.99 0.65 
water—  46.80 —   —   —   —   —   
Sign up84.0 24.06 20.21 82.50 19.85 —/0.80 —/0.19 
Essence of rum—  0.30 —   —   —   —   —   
Vanilla essence—  0.30 —   —   —   —   —   
Total532.73 23.31 139.00 44.24 263.78 
Output in finished product88.0 524.74 23.0  136.92 43.6  259.82 
Mass fraction by dry matter524.74 26.1  136.92 49.5  259.82 
To the aqueous phase78.4  
List of recipes

Filling (caramel) (in car. No. 285) included in recipes:

No. 285 Caramel "Baby", wrappedNo. 285

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: