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Filling (caramel) → in car. No. 291 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 773.2 g
unfinished
products
in kind
in solids
Sign up97.5 402.60 392.53 
Powdered sugar99.85143.66 143.45 
Cocoa powder [Skurikhin]95.0 109.82 104.33 
Whole milk powder the weight ratio of fat 26%96.0 73.20 70.27 
Coconut oil100.0 54.02 54.02 
Sign up—  0.45 —   
Total764.59 
Output in finished product97.6 773.20 754.64 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.420 maximum
total sugar, %176.025-30 minimum
cocoa butter, %16.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %86.710-16 maximum
dairy fat, %18.815 maximum
total fat, %29525-40
milk solids not fat (MSNF), %50.6
proteins, %147
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 291) included in recipes:

No. 291 Caramel "Serebryanka", wrappedNo. 291

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: