KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 291 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 291

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 792.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 412.80 402.48 52.00 214.66 1.00 4.13 
Powdered sugar99.85147.30 147.08 —   —   99.80 147.01 
Cocoa powder [Skurikhin]95.0 112.60 106.97 15.00 16.89 2.00 2.25 
Whole milk powder the weight ratio of fat 26%96.0 75.05 72.05 25.00 18.76 —/39.30 —/29.49 
Coconut oil100.0 55.39 55.39 100.00 55.39 —   —   
Sign up—  0.46 —   —   —   —   —   
Total783.97 38.56 305.70 21.77 172.56 
Output in finished product97.6 773.77 38.1  301.72 21.5  170.31 
Mass fraction by dry matter773.77 39.0  301.72 22.0  170.31 
To the aqueous phase89.9  
List of recipes

Filling (caramel) (in car. No. 291) included in recipes:

No. 291 Caramel "Serebryanka", wrappedNo. 291

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: