KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 291
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 617.3 kg prefabricated
in kind
in solids
in kind
in solids
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2Powdered sugar99.85185.80 185.52 114.69 114.52 
3Cocoa powder [Skurikhin]95.0 142.03 134.93 87.68 83.29 
4Whole milk powder the weight ratio of fat 26%96.0 94.67 90.88 58.44 56.10 
5Coconut oil100.0 69.86 69.86 43.12 43.12 
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Total2.4 97.6 1013.63 988.87 625.71 610.43 
Losses 1.3%12.87 7.94 
Output2.4 97.6 1000.00 976.00 602.48 
Losses before baking/boiling, shrinkage 0.65053%97.6 6.59 6.43 4.07 3.97 
Baking/boiling 0.04%0.44 0.27 
Losses after baking/boiling, shrinkage 0.65053%97.6 6.59 6.43 4.07 3.97