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Liqueur filling → in car. No. 303 (raspberry) → Constructor ganache

Constructor ganache: Liqueur filling

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 476.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	10.0	242.79	24.28
Granulated sugar	99.85	209.95	209.63
Starch syrup	78.0	209.95	163.76
Raspberry tincture	—	8.65	—
Alcohol	—	5.77	—
Sign up	91.2	1.93	1.76
Essence raspberry	—	0.24	—
Total			399.42
Output in finished product	83.0	476.90	395.83

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	17.0	20 maximum
total sugar, %	296.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.5	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	5.7

List of recipes

Liqueur filling (in car. No. 303 (raspberry)) included in recipes:

	№303 Caramel "Moscow Evening" raspberry	No. 303 raspberry look
	Ready caramel	Raspberry in cara. No. 303
	№303 Caramel "Moscow Evening", wrapped	No. 303

Recipe on Liqueur filling contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Liqueur filling

Liqueur filling (in car. No. 303 (raspberry)) included in recipes:

Recipe on Liqueur filling contained in handbooks:

calculations, forms, documents: