KondiDoc: технологические расчеты в кондитерском производстве
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Liqueur filling → in car. No. 303 (raspberry) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Liqueur filling in car. No. 303 (raspberry)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 556.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 283.47 28.35 —   —   —   —   
Granulated sugar99.85245.12 244.75 —   —   99.75 244.51 
Starch syrup78.0 245.12 191.19 0.30 0.74 42.75 104.79 
Raspberry tincture—  10.09 —   —   —   —   —   
Alcohol—  6.73 —   —   —   —   —   
Sign up91.2 2.25 2.05 —   —   —   —   
Essence raspberry—  0.28 —   —   —   —   —   
Total466.34 0.13 0.74 62.73 349.30 
Output in finished product83.0 462.14 0.1  0.73 62.2  346.15 
Mass fraction by dry matter462.14 0.2  0.73 74.9  346.15 
To the aqueous phase78.5  
List of recipes

Liqueur filling (in car. No. 303 (raspberry)) included in recipes:

№303 Caramel "Moscow Evening" raspberryNo. 303 raspberry look
Ready caramelRaspberry in cara. No. 303
№303 Caramel "Moscow Evening", wrappedNo. 303

Recipe on Liqueur filling contained in handbooks:

calculations, forms, documents: