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Filling (caramel) → in car. No. 313 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 567.7 g
unfinished
products
in kind
in solids
Sign up99.85261.56 261.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 162.72 136.68 
Roasted corn flour96.0 121.79 116.92 
Cocoa powder [Skurikhin]95.0 29.08 27.62 
Vanillin—  0.085—   
Total542.39 
Output in finished product94.3 567.70 535.34 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.720 maximum
total sugar, %261.225-30 minimum
cocoa butter, %4.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %23.010-16 maximum
dairy fat, %132.515 maximum
total fat, %13925-40
milk solids not fat (MSNF), %2.4
proteins, %17
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 313) included in recipes:

No. 313 Caramel "Queen of the fields", wrappedNo. 313

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: