KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 313 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 313

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 415 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85191.20 190.92 —   —   99.80 190.82 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 118.95 99.92 82.50 98.13 —/0.80 —/0.95 
Roasted corn flour96.0 89.03 85.47 1.67 1.49 1.45 1.29 
Cocoa powder [Skurikhin]95.0 21.26 20.19 15.00 3.19 2.00 0.43 
Vanillin—  0.062—   —   —   —   —   
Total396.50 24.77 102.81 46.54 193.16 
Output in finished product94.3 391.34 24.5  101.47 45.9  190.65 
Mass fraction by dry matter391.34 25.9  101.47 48.7  190.65 
To the aqueous phase89.0  
List of recipes

Filling (caramel) (in car. No. 313) included in recipes:

No. 313 Caramel "Queen of the fields", wrappedNo. 313

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: