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Filling (caramel) → in car. No. 313 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 313
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 754.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	286.63	240.77	216.15	181.56
3	Roasted corn flour	96.0	214.53	205.95	161.78	155.31
4	Cocoa powder [Skurikhin]	95.0	51.22	48.66	38.62	36.69
5	Vanillin	—	0.15	—	0.11	—
	Total	5.7 94.3	1013.26	955.42	764.10	720.48
	Losses 1.3%			12.42		9.36
	Output	5.7 94.3	1000.00	943.00		711.12
	Losses before baking/boiling, shrinkage 0.64976%	94.3	6.58	6.21	4.96	4.68
	Baking/boiling 0.01%		0.093		0.070
	Losses after baking/boiling, shrinkage 0.64976%	94.3	6.58	6.21	4.96	4.68