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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №092 Fruit and protein cream
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №092 Fruit and protein cream
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №092 Fruit and protein cream
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №092 Fruit and protein cream contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №092 Fruit and protein cream
- Technological map №092 Fruit and protein cream
- Energy value №092 Fruit and protein cream
- Mass fraction of sugar and fat №092 Fruit and protein cream
- Nutritional value №092 Fruit and protein cream
- Constructor ganache №092 Fruit and protein cream
- The cost of raw materials for №092 Fruit and protein cream
- Homemade recipe №092 Fruit and protein cream
- Technology instruction №092 Fruit and protein cream
- Recipe №092 Fruit and protein cream
- Technical and technological map №092 Fruit and protein cream