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Filling (caramel) → in car. No. 322 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 706.7 g
unfinished
products
in kind
in solids
Sign up92.0 222.27 204.49 
Powdered sugar99.85201.76 201.45 
Confectionery fat99.7 180.48 179.94 
Whole milk powder the weight ratio of fat 26%96.0 43.92 42.16 
Cocoa powder [Skurikhin]95.0 36.66 34.83 
Sign up96.0 29.32 28.15 
Salt96.5 1.41 1.36 
Fragrant essence—  0.27 —   
Total692.39 
Output in finished product96.7 706.70 683.38 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.320 maximum
total sugar, %238.325-30 minimum
cocoa butter, %5.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %28.910-16 maximum
dairy fat, %23.415 maximum
total fat, %24825-40
milk solids not fat (MSNF), %46.0
proteins, %106
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 322) included in recipes:

No. 322 Caramel "Chizhik", wrappedNo. 322

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: