KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 322 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 322

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 607.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up92.0 191.01 175.73 18.80 35.91 5.96 11.38 
Powdered sugar99.85173.38 173.12 —   —   99.80 173.03 
Confectionery fat99.7 155.09 154.63 99.70 154.62 —   —   
Whole milk powder the weight ratio of fat 26%96.0 37.74 36.23 25.00 9.44 —/39.30 —/14.83 
Cocoa powder [Skurikhin]95.0 31.51 29.93 15.00 4.73 2.00 0.63 
Sign up96.0 25.20 24.19 42.00 10.58 —/30.20 —/7.61 
Salt96.5 1.21 1.17 —   —   —   —   
Fragrant essence—  0.23 —   —   —   —   —   
Total595.00 35.45 215.28 32.87 199.63 
Output in finished product96.7 587.26 35.0  212.48 32.4  197.03 
Mass fraction by dry matter587.26 36.2  212.48 33.6  197.03 
To the aqueous phase90.8  
List of recipes

Filling (caramel) (in car. No. 322) included in recipes:

No. 322 Caramel "Chizhik", wrappedNo. 322

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: