KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Nut filling in cake number 107

Nut filling in cake number 107

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up274.76 145.16 353.90 105.10 
Melange165.52 87.44 213.19 63.31 
Roasted kernels124.14 65.58 159.89 47.48 
Total564.42 298.18 726.99 215.89 
Output