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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Body syrup
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Body syrup
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Body syrup
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№036 Dragee "Snowball" | Knurling recipe | |
№036 Dragee "Snowball" | Body recipe | |
№036 Dragee "Snowball" | Coating with chocolate | |
№036 Dragee "Snowball" | Hot coating |
Recipe on Body syrup contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Body syrup
- Technological map Body syrup
- Energy value Body syrup
- Mass fraction of sugar and fat Body syrup
- Nutritional value Body syrup
- Constructor ganache Body syrup
- The cost of raw materials for Body syrup
- Homemade recipe Body syrup
- Technology instruction Body syrup
- Recipe Body syrup
- Technical and technological map Body syrup