KondiDoc: технологические расчеты в кондитерском производстве
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Body syrup → Recipe No. 2 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Body syrup Recipe No. 2

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 516.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85441.83 441.17 —   —   99.75 440.73 
water—  77.19 —   —   —   —   —   
Total441.17 —   —   85.35 440.73 
Output in finished product85.0 438.94 —  —   84.9  438.50 
Mass fraction by dry matter438.94 —  —   99.9  438.50 
To the aqueous phase85.0  
List of recipes

Body syrup (Recipe No. 2) included in recipes:

№036 Dragee "Snowball"Knurling recipe
№036 Dragee "Snowball"Body recipe
№036 Dragee "Snowball"Coating with chocolate
№036 Dragee "Snowball"Hot coating

Recipe on Body syrup contained in handbooks:

calculations, forms, documents: