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All groups → All products → Dragee → Dragee fondant → №036 Dragee "Snowball" → Knurling recipe → Consolidated recipe

Consolidated recipe: Knurling recipe

Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 232.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	115.60	115.43	26.91	26.87
3	Watering syrup	80.0	23.50	18.80	5.47	4.38
4	Cocoa powder [Skurikhin]	95.0	23.00	21.85	5.35	5.09
	Total	8.6 91.4	1014.10	927.14	236.08	215.84
	Losses 1.3%			12.14		2.83
	Output	8.5 91.5	1000.00	915.00		213.01
	Losses before baking/boiling, shrinkage 0.65452%	91.4	6.64	6.07	1.55	1.41
	Baking/boiling 0.08%		0.83		0.19
	Losses after baking/boiling, shrinkage 0.65452%	91.5	6.63	6.07	1.54	1.41

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 198.35 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lipstick recipe	88.0	417.80	367.66	82.87	72.92
3	Citric acid (E330)	98.0	6.20	6.08	1.23	1.21
4	Essence	—	5.90	—	1.17	—
	Total	14.2 85.8	1061.60	910.68	210.56	180.63
	Losses 0.62%			5.68		1.13
	Output	9.5 90.5	1000.00	905.00	198.35	179.50
	Losses before baking/boiling, shrinkage 0.31213%	85.8	3.31	2.84	0.66	0.56
	Baking/boiling 5.21%		55.15		10.94
	Losses after baking/boiling, shrinkage 0.31213%	90.5	3.14	2.84	0.62	0.56

Body syrup Recipe No. 2
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 125.29 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	149.48	—	18.73	—
	Total	15.0 85.0	1005.08	854.32	125.93	107.04
	Losses 0.51%			4.32		0.54
	Output	15.0 85.0	1000.00	850.00	125.29	106.50
	Losses before baking/boiling, shrinkage 0.25263%	85.0	2.54	2.16	0.32	0.27
	Losses after baking/boiling, shrinkage 0.25263%	85.0	2.54	2.16	0.32	0.27

Lipstick recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 82.87 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	107.19	—	8.88	—
3	Starch syrup	78.0	56.90	44.38	4.72	3.68
	Total	12.0 88.0	1008.09	887.12	83.54	73.51
	Losses 0.8%			7.12		0.59
	Output	12.0 88.0	1000.00	880.00	82.87	72.92
	Losses before baking/boiling, shrinkage 0.40107%	88.0	4.04	3.56	0.34	0.29
	Losses after baking/boiling, shrinkage 0.40107%	88.0	4.04	3.56	0.34	0.29

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 5.47 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	2.47	1.93
3	water	—	100.87	—	0.55	—
	Total	20.0 80.0	1005.07	804.06	5.50	4.40
	Losses 0.5%			4.06		0.022
	Output	20.0 80.0	1000.00	800.00	5.47	4.38
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.014	0.011
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.014	0.011

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 232.8 kg finished product
			in kind	in solids
1	Sign up	99.85	179.62	179.35
2	water	—	28.16	—
3	Powdered sugar	99.85	26.91	26.87
4	Starch syrup	78.0	7.19	5.61
5	Cocoa powder [Skurikhin]	95.0	5.35	5.09
6	Sign up	98.0	1.23	1.21
7	Essence	—	1.17	—
	Total		249.63	218.12
	General losses 2.3%			5.11
	Output	91.5	232.80	213.01

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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№036 Dragee "Snowball" (Knurling recipe) included in recipes:

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Recipe on №036 Dragee "Snowball" (Knurling recipe) contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: Knurling recipe

№036 Dragee "Snowball" (Knurling recipe) included in recipes:

Recipe on №036 Dragee "Snowball" (Knurling recipe) contained in handbooks:

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