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All groups → All products → Dragee → Dragee fondant → №036 Dragee "Snowball" → Knurling recipe → Consolidated recipe

Consolidated recipe Knurling recipe

Knurling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 216 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85115.60 115.43 24.97 24.93 
3Watering syrup80.0 23.50 18.80 5.08 4.06 
4Cocoa powder [Skurikhin]95.0 23.00 21.85 4.97 4.72 
Total8.6 91.4 1014.10 927.14 219.05 200.26 
Losses 1.3%12.14 2.62 
Output8.5 91.5 1000.00 915.00 197.64 
Losses before baking/boiling, shrinkage 0.65452%91.4 6.64 6.07 1.43 1.31 
Baking/boiling 0.08%0.83 0.18 
Losses after baking/boiling, shrinkage 0.65452%91.5 6.63 6.07 1.43 1.31 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 184.03 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe88.0 417.80 367.66 76.89 67.66 
3Citric acid (E330)98.0 6.20 6.08 1.14 1.12 
4Essence—  5.90 —   1.09 —   
Total14.2 85.8 1061.60 910.68 195.37 167.60 
Losses 0.62%5.68 1.05 
Output9.5 90.5 1000.00 905.00 184.03 166.55 
Losses before baking/boiling, shrinkage 0.31213%85.8 3.31 2.84 0.61 0.52 
Baking/boiling 5.21%55.15 10.15 
Losses after baking/boiling, shrinkage 0.31213%90.5 3.14 2.84 0.58 0.52 
Body syrup Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 116.25 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.48 —   17.38 —   
Total15.0 85.0 1005.08 854.32 116.84 99.32 
Losses 0.51%4.32 0.50 
Output15.0 85.0 1000.00 850.00 116.25 98.82 
Losses before baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 0.30 0.25 
Losses after baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 0.30 0.25 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 76.89 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  107.19 —   8.24 —   
3Starch syrup78.0 56.90 44.38 4.37 3.41 
Total12.0 88.0 1008.09 887.12 77.51 68.21 
Losses 0.8%7.12 0.55 
Output12.0 88.0 1000.00 880.00 76.89 67.66 
Losses before baking/boiling, shrinkage 0.40107%88.0 4.04 3.56 0.31 0.27 
Losses after baking/boiling, shrinkage 0.40107%88.0 4.04 3.56 0.31 0.27 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 5.08 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 2.29 1.79 
3water—  100.87 —   0.51 —   
Total20.0 80.0 1005.07 804.06 5.10 4.08 
Losses 0.5%4.06 0.021
Output20.0 80.0 1000.00 800.00 5.08 4.06 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0130.010
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0130.010
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 216 kg finished product
in kind
in solids
1Sign up99.85166.65 166.40 
2water—  26.13 —   
3Powdered sugar99.8524.97 24.93 
4Starch syrup78.0 6.67 5.20 
5Cocoa powder [Skurikhin]95.0 4.97 4.72 
6Sign up98.0 1.14 1.12 
7Essence—  1.09 —   
Total231.62 202.38 
General losses 2.3%4.74 
Output91.5 216.00 197.64 
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Recipe on №036 Dragee "Snowball" (Knurling recipe) contained in handbooks:

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