KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш144 Milk chocolate for molding → Recipe No. 1 → Home

Homemade recipe No. Ш144 Milk chocolate for molding Recipe No. 1

No. Ш144 Milk chocolate for molding Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.64 129.16 63.43 389.81 
Cocoa-butter [cocoa butter]34.96 66.75 32.78 201.45 
Cocoa mass33.38 63.74 31.30 192.39 
Whole milk powder the weight ratio of fat 26%24.39 46.57 22.87 140.56 
Soybean phosphatide concentrate0.64 1.21 0.60 3.66 
Sign up0.10 0.18 0.0890.55 
Total161.11 307.62 151.07 928.43 
Output
List of recipes

Description: It is a chocolate-milk mass intended for the formation of chocolate, chocolate candies with filling (such as “Assorted”) and glazing of candy bodies.

Recipe on No. Ш144 Milk chocolate for molding contained in handbooks:

calculations, forms, documents: