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Technological map No. Ш144 Milk chocolate for molding
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. Ш144 Milk chocolate for molding
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. Ш144 Milk chocolate for molding
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
It is a chocolate-milk mass intended for the formation of chocolate, chocolate candies with filling (such as “Assorted”) and glazing of candy bodies.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. Ш144 Milk chocolate for molding
- Technological map No. Ш144 Milk chocolate for molding
- Energy value No. Ш144 Milk chocolate for molding
- Mass fraction of sugar and fat No. Ш144 Milk chocolate for molding
- Nutritional value No. Ш144 Milk chocolate for molding
- Constructor ganache No. Ш144 Milk chocolate for molding
- The cost of raw materials for No. Ш144 Milk chocolate for molding
- Homemade recipe No. Ш144 Milk chocolate for molding
- Technology instruction No. Ш144 Milk chocolate for molding
- Recipe No. Ш144 Milk chocolate for molding
- Technical and technological map No. Ш144 Milk chocolate for molding