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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш144 Milk chocolate for molding → Recipe No. 1 → Consolidated recipe

Consolidated recipe No. Ш144 Milk chocolate for molding

No. Ш144 Milk chocolate for molding Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 575.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa-butter [cocoa butter]	100.0	220.00	220.00	126.61	126.61
3	Cocoa mass	97.8	210.10	205.48	120.91	118.25
4	Whole milk powder the weight ratio of fat 26%	96.0	153.50	147.36	88.34	84.81
5	Soybean phosphatide concentrate	99.0	4.00	3.96	2.30	2.28
6	Sign up
	Total	1.2 98.8	1013.90	1001.86	583.50	576.57
	Losses 1.4%			13.86		7.98
	Output	1.2 98.8	1000.00	988.00		568.59
	Losses before baking/boiling, shrinkage 0.69168%	98.8	7.01	6.93	4.04	3.99
	Baking/boiling -0.01%		-0.13		-0.073
	Losses after baking/boiling, shrinkage 0.69168%	98.8	7.01	6.93	4.04	3.99