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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш146 Chocolate semi-finished product → Recipe No. 1 → Constructor ganache

Constructor ganache: No. Ш146 Chocolate semi-finished product

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 343.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	193.42	193.13
Cocoa mass	97.8	101.50	99.27
Cocoa-butter [cocoa butter]	100.0	53.52	53.52
Vanillin	—	0.10	—
Total			345.92
Output in finished product	99.3	343.50	341.10

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	0.7	20 maximum
total sugar, %	191.3	25-30 minimum
cocoa butter, %	102.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	48.5	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	102	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	13
alcohol, %	0.0

List of recipes

Recipe on No. Ш146 Chocolate semi-finished product contained in handbooks:

1986 Chocolate and cocoa powder recipes

Constructor ganache: No. Ш146 Chocolate semi-finished product

Recipe on No. Ш146 Chocolate semi-finished product contained in handbooks:

calculations, forms, documents: