KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. Ш146 Chocolate semi-finished product Recipe No. 1

No. Ш146 Chocolate semi-finished product Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up301.82 200.29 23.88 196.30 
Cocoa mass158.39 105.11 12.53 103.01 
Cocoa-butter [cocoa butter]83.51 55.42 6.61 54.31 
Vanillin0.16 0.11 0.0130.10 
Total543.88 360.93 43.02 353.72 
Output

Description: It is a chocolate mass intended for the preparation of creams and fillings.