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Technological map No. Ш146 Chocolate semi-finished product
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. Ш146 Chocolate semi-finished product
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. Ш146 Chocolate semi-finished product
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
It is a chocolate mass intended for the preparation of creams and fillings.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. Ш146 Chocolate semi-finished product
- Technological map No. Ш146 Chocolate semi-finished product
- Energy value No. Ш146 Chocolate semi-finished product
- Mass fraction of sugar and fat No. Ш146 Chocolate semi-finished product
- Nutritional value No. Ш146 Chocolate semi-finished product
- Constructor ganache No. Ш146 Chocolate semi-finished product
- The cost of raw materials for No. Ш146 Chocolate semi-finished product
- Homemade recipe No. Ш146 Chocolate semi-finished product
- Technology instruction No. Ш146 Chocolate semi-finished product
- Recipe No. Ш146 Chocolate semi-finished product
- Technical and technological map No. Ш146 Chocolate semi-finished product