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Constructor ganache: No. Ш154 Fat glaze No. 2

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 749 g
unfinished
products
in kind
in solids
Sign up99.85354.13 353.60 
Confectionery fat99.7 250.47 249.71 
Cocoaella ground94.0 81.19 76.32 
Cocoa powder [Skurikhin]95.0 76.25 72.44 
Total752.07 
Output in finished product99.0 749.00 741.51 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %350.025-30 minimum
cocoa butter, %14.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %131.810-16 maximum
dairy fat, %0.015 maximum
total fat, %26125-40
milk solids not fat (MSNF), %0.0
proteins, %30
alcohol, %0.0