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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш154 Fat glaze No. 2 → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. Ш154 Fat glaze No. 2 Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 879.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85415.83 415.20 —   —   99.80 415.00 
Confectionery fat99.7 294.10 293.22 99.70 293.22 —   —   
Cocoaella ground94.0 95.34 89.62 4.52 4.31 —   —   
Cocoa powder [Skurikhin]95.0 89.53 85.06 15.00 13.43 2.00 1.79 
Total883.10 35.36 310.96 47.39 416.79 
Output in finished product99.0 870.70 34.9  306.59 46.7  410.94 
Mass fraction by dry matter870.70 35.2  306.59 47.2  410.94 
To the aqueous phase97.9  
List of recipes

Recipe on No. Ш154 Fat glaze No. 2 contained in handbooks:

calculations, forms, documents: