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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 098 Sugar-agar syrup
Name of raw materials | Raw material consumption | |
|---|---|---|
on 474.1 kg finished product | ||
| in kind | in solids | |
| Sign up | 277.51 | 277.09 |
| Starch syrup | 138.75 | 108.23 |
| Water | 88.72 | — |
| Agar (E406) | 3.87 | 3.29 |
| Total | 508.85 | 388.61 |
| General losses 2.4% | 9.33 | |
| Output | 474.10 | 379.28 |
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
calculations, forms, documents:
- Consolidated recipe No. 098 Sugar-agar syrup
- Technological map No. 098 Sugar-agar syrup
- Energy value No. 098 Sugar-agar syrup
- Mass fraction of sugar and fat No. 098 Sugar-agar syrup
- Nutritional value No. 098 Sugar-agar syrup
- Constructor ganache No. 098 Sugar-agar syrup
- The cost of raw materials for No. 098 Sugar-agar syrup
- Homemade recipe No. 098 Sugar-agar syrup
- Technology instruction No. 098 Sugar-agar syrup
- Recipe No. 098 Sugar-agar syrup
- Technical and technological map No. 098 Sugar-agar syrup